At Gyeonghoeru Korean, the menu is a delightful mix of bold flavors and traditional dishes that will satisfy both seasoned Korean food lovers and those new to the cuisine. Whether you're stopping by for a lunch special or a hearty dinner, every dish is crafted to offer a rich and authentic experience.
For lunch, the Jeyuk Deopbap is a must-try – this spicy pork over rice will set your taste buds ablaze with its perfect balance of heat and savory flavors. Alternatively, the Kimchi Champong offers a warming bowl of spicy seafood noodle soup, packed with fresh ingredients and a zesty kick that invigorates the senses.
When it’s time for dinner, indulge in the Mapa Tofu Bap – a comforting, spicy tofu dish served over steaming rice, ideal for those craving something warm and satisfying. If you're after something unique and savory, the Kkanpunggi Jja Haejjam from the set menu is a crispy fried chicken dish smothered in a tangy sauce, bursting with flavor in every bite.
Don’t forget to kickstart your meal with an appetizer or dumpling. The Gun Mandoo (crispy dumplings) are golden and crunchy on the outside, while the inside is a perfect mix of pork and vegetables. The Saeu Wanja offers a seafood-packed alternative with shrimp and delicate seasonings, bringing a delightful bite to your palate.
If you're in the mood for noodles or rice, the Haemul Udon will satisfy your cravings, with a savory seafood broth and thick udon noodles that soak up the rich flavors. And for a fun twist, the Tang Jam Myeon (#42) delivers a unique blend of sweet and savory that will keep you coming back for more.
Every dish on Gyeonghoeru's menu offers something special – fresh, flavorful, and always satisfying. It's an experience not to be missed.